Wednesday, August 29, 2012

Easy Spinach Artichoke Dip

Last night was the first time I made spinach artichoke dip. It was delicious! I didn't realize how simple this was to make. :)



Ingredients:
1 8oz. package of cream cheese, softened

1/4 cup of mayonnaise

1 cup grated parmesan cheese

Half a can of artichoke hearts, drained

10 oz. package of spinach, thawed & drained


Directions:
  1. Preheat oven to 350 degrees.
  2. Mix all of the ingredients in a medium bowl.
  3. Place mixture in an oven safe pan.
  4. Bake for 30 minutes.
That's it! Enjoy it with your favorite bread or tortilla chips.

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